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2022-03-09
The content and digestibility of various nutrients in artificially cultivated pastures are higher than that of crop stalks and close to concentrates. The proportion of various nutrients in pastures is reasonable, and the vitamin content is abundant, which is generally inferior to concentrates and straws. Pasture is juicy, fragrant, and well palatable. It is unmatched by other feeds. Therefore, feeding animals with high-quality forage can not only enhance disease resistance, but also improve the animal's production performance. For cows, it can improve milk quality and provide better milk products for humans.
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